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Many top-notch restaurants have an expediter on staff. The expediter works with the kitchen, waitstaff, and customers to make sure that meals are prepared exactly as ordered, beautifully presented, and delivered to everyone at the table at the same time. This high-touch approach ensures that every customer is happy with their dining experience. In our profession, that person is a concierge – someone who works with the agency team and clients to ensure every client receives unrivaled service and an exceptional experience. #KorsgadenInsights

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